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A Paya Lebar Food Guide – 19 Spots We Love!
There’s simply too much good food in Paya Lebar, especially with Haig Road Market and the likes a mere 5-minute walk from the MRT. We’ve compiled a list of some of our favourites and we hope that it...
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Kaiyi’s Wanton Noodle – Delicious Vietnamese Style Wanton Mee!
Wanton Mee is something that you can literally get ANYWHERE in Singapore. But have you ever had wanton mee cooked by a Vietnamese? This store hidden in a corner of Golden Mile Food Centre is...
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Impian Wahyu – This Indonesian Couple Makes Awesome Sambal Chilli!
Ayam penyet comes to mind when I crave Indonesian food. Oh, the thought of smashed fried chicken with fluffy white grains, sambal chilli, cucumber slices, fried tofu and tempeh, makes my mouth water....
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The Ultimate Guide to Good Food in NTU (Halls & Cafes Included!)
Whether you’re stepping into Pulau NTU for the first time or returning back to school after summer break, you’ll be surprised by the NEW F&B establishments in school. How does Lu Rou Fan, or Ke Kou...
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786 Char Kway Teow – A Hidden Halal Char Kway Teow in Bukit Merah!
It is a challenge to find halal Char Kway Teow. Following a recommendation from a dear old friend, I headed down to Bukit Merah View to check out a hawker who has been selling halal char kway teow for...
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Eat 3 Bowls – Cousins Sell Taiwanese Food in Hawker Centre
Started by two cousins, Ng Jiewei and Lim Pei Tang, in January 2016, Eat 3 Bowls serves affordable and tasty Taiwanese food. Prior to moving to the current location, they were operating in pasar...
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Impian Wahyu – This Indonesian Couple Makes Awesome Sambal Chilli!
Ayam penyet comes to mind when I crave Indonesian food. Oh, the thought of smashed fried chicken with fluffy white grains, sambal chilli, cucumber slices, fried tofu and tempeh, makes my mouth water....
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An NUS Freshman’s Guide : 17 Memorable Food Stores in NUS
This is it. The article that best summarises my journey in the National University of Singapore. Before, during and after classes, I’d dashed straight for the canteens no matter where I was. School...
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Lickety – Delicious Halal Egglets Debut In Singapore
Opened on 7 June, Lickety is the next new concept store by the people behind Fika and Konditori. Our cries for desserts by the popular Fika have finally been heard. Their famous Halal egglets are...
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Sheng Yi Fa Lor Mee – The Revival Of Delicious Traditional Lor Mee!
The owners of Sheng Yi Fa Lor Mee, Mr Yao and his wife, manned the stall (which was previously located at Clementi) for more than a decade before Mr Yao decided to retire due to health issues....
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AM Bakery – AMazing Artisanal Bread & Pastry!
Armed with years of experience in F&B, Andrew aims to bring European artisanal breads to the heartlands of Singapore. “Artisanal breads are usually available only in town, so we want to make it...
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Donya Japanese Cuisine – Affordably Priced Donburis & Makis
Donya Japanese Cuisine stall is run by Keat Hwee, Andrew, and John. Following the success of their restaurant, Tenryu, at Bukit Panjang, they decided to set up Donya in a coffeeshop to cater to...
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Genesis Vegan Restaurant – Wholesome Healthy Eats in Serangoon
The owner of Genesis Vegan Restaurant was 9 when she turned vegan. A huge advocate for a wholesome lifestyle and healthy eating, she believes that vegan food can be just as flavourful and delicious as...
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Hi Leskmi Nasi Lemak – Affordable Nasi Lemak with Awesome Sambal!
The concept of infusing elements of traditional national dishes into modern cuisine has been trending. Even McDonalds has jumped onto the bandwagon with their Nasi Lemak burger. Forget trends, for I...
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Did We Survive A Work Week in Tanjong Pagar With Just $50?
One week in Tanjong Pagar. Three meals a day. Fifty dollars. Is it possible? You can get affordable and tasty meals at Maxwell Market and Amoy Street Food Centre, but did you know that Tanjong Pagar...
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Rong Guang BBQ Seafood – Interesting BBQ Marinades For An Enjoyable Meal
Located at SuperBowl Jurong, Rong Guang BBQ Seafood is run by a mother and son team. The place is not easily accessible, but the interesting marinades they use for the seafood is worth trying. This...
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7 Stalls to Delight You at Chong Pang Food Centre
We seldom explore the Northern parts of Singapore, but work took us to Yishun sometime last week, so we decided to have breakfast at Chong Pang Market & Food Centre. Many people have been raving...
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Nasi Padang Indonesia Bandung – Indonesian Cuisine Cooked With Love
The family-run business Nasi Padang Indonesia Bandung has been operating for 4 years. We spoke to Chef Cicih, an Indonesian Muslim lady who wakes up as early as five in the morning to prepare the...
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Mr Baguette – Sumptuous Exploding Lava Baguette Balls from $1.80
Having been around for almost 5 years, Mr Baguette has amassed a huge following with hoards of people pre-ordering their baguette buns. They often sell out nearing the end of the day so contact the...
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Hock Lam Street Popular Beef Kway Teow – Delicious Beef Noodles Since 1921
As its name suggests, Hock Lam Street Popular Beef Kway Teow stall specialises in both dry and soup beef noodles. There are over a hundred hawker stalls at Old Airport Road, and it’s time to find out...
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