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Just Dough – Healthy Colourful Steamed Baos with Delicious Fillings
A piping hot bao for breakfast, anyone? Just Dough is conveniently located at Suntec City, just beside the Fountain of Wealth. It’s the perfect spot for the working crowd to grab a quick bite before...
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Swatow Wanton Noodle – The Highlight is Their Delightful Laksa
Opened for almost 50 years, Swatow Wanton Noodle is managed by Linda and her 72-year-old mother. Linda is a second-generation hawker who learnt the recipes from her mother. Nowadays, her mother takes...
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Mr Lorbak – Comforting Lu Rou Fan for a Happy Belly
Mr Lorbak only serves one dish, and they do it exceptionally well. This humble stall at a coffee shop in Ubi is helmed by Mr William Liou, who was previously the general manager of a restaurant group....
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5 Best Nyonya Laksa in Malacca
Laksa, a bowl of noodles packed with a spicy punch, is commonly found in Singapore, and Malaysia. There are different variations though, and the key difference lies in its soup base, which contains...
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Ah Er Soup – Cantonese Soup Receives Michelin Bib Gourmand
Opened for almost 6 years, Ah Er Soup specialises in traditional Chinese herbal soups at ABC Brickworks Market and Food Centre. If you haven’t heard, this stall has just received the Michelin Bib...
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Kueh Ho Jiak – Unique Modern Ang Ku Kueh with Sweet Potato Skin!
Ang Ku Kueh is a small oval-shaped Chinese pastry that has chewy and sticky glutinous rice flour skin wrapped around a sweet filling that fills the centre of the pastry. Traditionally, it is red in...
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Husk – Enjoy Delicious Froco (Frozen Coconut) Dessert at Plaza Singapura
Combat the sweltering weather with a cup of Froco at Husk. Nope, I didn’t spell froyo wrongly. Froco is an abbreviation for frozen coconut, the new dessert on the block that blends nutrients from young...
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11 Eateries That Will Make You Want to Head to Eunos Now
According to various sources, Eunos used to be a Malay settlement named Kampong Melayu. Kampong Melayu was built by nationalist and “father” of modern Malay journalism, Mohamed Eunos Bin Abdullah....
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Boat Noodle Express – Brave these Fiery Thai Noodles in Rivervale Plaza
If you’re living in Sengkang and craving for a hot bowl of Thai boat noodles, you’re in luck. The Boat Noodle Express (previously know as Noodle Café – Thai Boat Noodles) has just opened its third...
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Keong Saik Bakery – Charming Traditional-Meets-Modern Bakery
Keong Saik Bakery is a new bakery which serves bread, pastries and cakes. The owners fuse traditional and contemporary flavours here. Think lup cheong (chinese sausage) on a french loaf and Pandan...
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Hong Heng Fried Sotong Prawn Mee – Famous Hokkien Mee at Tiong Bahru
What makes a good plate of Hokkien Mee? The component that is of paramount importance has to be the prawn stock, which gives the noodles its flavour and essence. I enjoy mixing the chilli in and...
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Som Tam Suphasiri – Amazing Thai Food at Golden Mile Complex
Golden Mile Complex, also known as “Little Thailand” in Singapore, houses many established Thai eateries such as Diandin Leluk, Na Na Original Thai Food, and Abb Zabb. We patronise these well-known...
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The Best and Worst of Korean Spicy Noodles (Warning: Try at Your Own Risk!)
You’ve seen it all. Countless of spicy noodle challenges attempted by social media influencers, family, friends, or even yourself! Team MTC decided to attempt to beat the heat and rate 8 Korean ramen...
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Jiak Pa Lang Eating House – Delicious Zichar-Inspired Rice Bowls
Jiakpalang(Hokkien for 吃饱人), which when loosely translated means “someone who has eaten his fill”, is a pun on the word chapalang, Singaporean slang for ‘a random mixture of items’. Set up by Chef...
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Modus – Healthy Quinoa Bowls in a Food Court
Think of food from a foodcourt and you might think of oily and greasy hawker food. Modus, the first stall specialising in quinoa bowls in a food court, is the complete opposite of that . Modus is set...
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Try 20 Popular Street Food from 5 Southeast Asian Countries during RWS Street...
If you’re the type of traveller who enjoys trying out authentic local food while on holiday, then this is the event for you. 20 original street food stalls from not just one, but five different...
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April’s Bakery – 11 Uniquely Flavoured Pies to Sweeten Up Your Everyday Life
Founded by two pretty Thai sisters, Mai and April, this bakery has about 60 outlets across Thailand. The bakery is named after April, a former air stewardess who travels to Hong Kong frequently, and...
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Ming Mun – The First Stall in a Coffeeshop To Sell Roast Goose!
Helmed by a Chinese chef from Hong Kong, Ming Mun is known for their Roast Goose, which is imported from approved poultry sources in Hungary. There’s a catch: you must order the goose 2 days in advance...
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Mr Kneady’s – Affordable Hearty Handmade Sourdough Pizzas
Can I just say that I KNEAD more of these pizzas? Mr Kneady is a bakery at the hipster coffee shop, Bedok Marketplace, which is situated just above Giant Supermarket at Simpang Bedok. 28-year-old...
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Pepper Bowl – Tantalizing Black Pepper Beef Hor Fun & Rice Bowls at Amoy
If you spot a snaking queue at Amoy Street Food Centre, it probably started from Pepper Bowl. This humble stall, which is manned by Mosses and Waynna, a husband and wife duo, specialises in Black...
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