Clik here to view.
One Kueh at a Time – Handmade Kuehs in Jalan Besar
Visiting One Kueh at a Time gives me hope for our hawker heritage. Especially with the recent closing of Ah Lo Steamed Cake, it was really disheartening. There has been so much talks on preserving the...
View ArticleClik here to view.
What does Singapore street food mean to you?
Meet 73-year-old Uncle Soon, the hawker behind Havelock Road Blk 50 Hokkien Prawn Mee. “I started helping my mother make fishballs since I was 16 years old and have been frying Hokkien Mee for 48...
View ArticleClik here to view.
Penang Home Made Beef Ball at Beauty World Centre
Just beside Top 1 Home Made Noodle, Penang Home Made Beef Ball is a newly opened stall in Beauty World Food Centre. The owner is from Penang and his family owners Restoran Kham Khee – the famous beef...
View ArticleClik here to view.
Face To Face Noodle House – Sarawak Noodles is in Singapore!
Face To Face, a popular Sarawak noodle brand from Malaysia, has opened its first overseas franchise set-up in Singapore.Over a 100 years ago, the founder’s great-grandfather picked up the rare skill of...
View ArticleClik here to view.
Antoinette Introduces French Croissants in 6 Different Flavours
Chef Pang Kok Keong, chef-owner of Antoinette, has launched a total of 6 new croissant flavouts that will grab the hearts of foodies and hawker fans alike.Antoinette’s croissant is made with...
View ArticleClik here to view.
Kent Thong Turtle Soup @ Chinatown Complex Food Centre
Kent Thong Turtle Soup started in Keong Saik Street in 1992 before moving to Chinatown Complex. The kitchen is helmed by a husband and wife duo, they take turns to run the stall daily. Their new...
View ArticleClik here to view.
Yong Kee Seafood Fish Soup @ Ang Mo Kio
Travellers to Batam would be familiar with Yong Kee Istimewa Soup Seafood. Having operated for over 20 years, this iconic fish soup restaurant is famous for its simple clear fish soup which beats many...
View ArticleClik here to view.
Xing Yun Kway Chap @ Tampines – Opens Only 3 Days Per Week
Now that I am on my own, I have been trying to practise four-day week, turning Thursday as the new Friday. It is not easy as there are always so many things to be done. But guess what, Xing Yun Kway...
View ArticleClik here to view.
Rojak Line – Chio Bu Selling Vegetarian Rojak in Holland Drive
Yesterday, we travelled all the way to Holland Drive Market & Food Centre to have claypot rice. Sadly, it was past the lunch time and they were already closed. When we were about to leave, we...
View ArticleClik here to view.
CRAVE brings Adam Road Nasi Lemak to ION Orchard
CRAVE recently opened its fourth outlet in ION Orchard, bringing the popular Selera Rasa nasi lemak from Adam Road Hawker Centre and Rafee’s Corner teh tarik formerly from Amoy Street Hawker Centre all...
View ArticleClik here to view.
Guan Hin Homemade Carrot Cake @ Geylang Bahru Food Centre
Fried carrot cake, or chai tow kway, is a dish that I will definitely introduce to my overseas visitors whenever I do food tours with them. That’s because the savoury radish cubes are so different from...
View ArticleClik here to view.
Rabbit Brand Seafood Delicacies – $10 Buddha Jumps Over the Wall in Orchard Road
I was having lunch in a hotel one day and was asking one of the staff where to get cheap and good eats in Orchard Road? He immediately recommended me to try Rabbit Brand which sells $10 Buddha Jump...
View ArticleClik here to view.
Xiang Mei Roasted Meat – Charcoal Grilled Roast Duck in Bukit Batok
Rarely do I have the chance to visit the west but when I do, I make sure I chiak all the way. We were recommended to try Xiang Mei Roasted Meat (香美烧腊), a two-minutes walk from Bukit Batok MRT.Still...
View ArticleClik here to view.
36 M.S Homemade Yun Tun Noodle in Seletar Corner
Wanton mee needs no introduction. When it comes to a great wanton mee, it’s hard to find one which gets all elements perfect – from the noodle texture to the wanton toppings. Located in a quaint...
View ArticleClik here to view.
Seng Kee The Black Seed by Chef Benny – Give me the bullet!
Chef Benny Se Teo of Eighteen Chefs has opened a new kopitiam in Bugis Junction – Seng Kee The Black Seed. This modern coffee house is going to be halal-certified so our Muslim friends can also enjoy...
View ArticleClik here to view.
Xiao Chen Homemade Bao Dian – $1.90 Dim Sum in Kopitiam
Everybody loves dim sum, and siew mai is usually the favourite. Now you can get decent siew mai for $1.90 at Xiao Chen Homemade Bao Dian! Started a few months ago by a Malaysian cook, Xiao Chen...
View ArticleClik here to view.
Rong Shu Xia Bak Kut Teh – Their XO Prawn Noodle Soup is not bad!
At Tai Thong Crescent, there is a new bak kut teh stall called Rong Shu Xia Rou Gu Cha (榕树下肉骨茶). Yes yes *clears throat* 路边一棵榕树下, 是我怀念的地方 ~~ But this place is not located under the banyan tree. The...
View ArticleClik here to view.
Mr Fish @ Chinatown – One Sip and You Know It’s Worth It!
I am a huge fan of fish soup. There was once a foodie I knew online introduced me to a famous fish soup stall in Chinatown Smith Street food centre and said it was the best fish soup she has ever...
View ArticleClik here to view.
Grandma Ban Mee @ Amoy Street – New Look, Old Flavours
My grandmother used to cook mee hoon kueh when I was a kid. She will prepare the dough and add dong cai (preserved winter vegetables) into it, tore them piece by piece into the boiling soup. That’s...
View ArticleClik here to view.
Ding Ji Mushroom Minced Meat Noodles @ Bishan
Before I began my post on Ding Ji Mushroom Minced Meat Noodles, here’s a disclaimer – I am not paid to write about them. The story goes, this new bak chor mee stall opens in Bishan, at the same...
View Article