Wanton mee needs no introduction. When it comes to a great wanton mee, it’s hard to find one which gets all elements perfect – from the noodle texture to the wanton toppings. Located in a quaint coffee shop at Seletar Hills, I was recommended to try 36 M.S Homemade Yun Tun Noodle.

Their superb homemade egg noodles take centrestage, which is different from the usual mee-kia. The uncle will first blanch the noodles in boiling water, before ladling out for a cold water bath to give them a springy texture. They are then dipped into hot water again and quickly tossed in the sauce to give them a silky texture.

The next star is the huge and juicy dumplings (水饺) filled with pork mince wrapped in the stall. I recommend you to order dumplings noodles without chilli. Because the noodles are tossed in savory black sauce that gives it the glistening look.

Wanton mee with chilli sauce was decent. The red char siew was ordinary, but it doesn’t have a hard texture like some other stalls. The only disappointment is small wantons. Oh ya, the portions are little small as well. So for guys, you probably got to upsize it!

The post 36 M.S Homemade Yun Tun Noodle in Seletar Corner appeared first on Miss Tam Chiak.