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Peter Leow’s Hakka Yong Tau Foo – Making a Comeback?
Yong Tau Foo, a traditional Hakka Chinese cuisine, can be eaten dry with a sweet sauce or served as a soup dish. Customers are usually attracted by the attractively colourful and mouthwatering display...
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CCK 190 Wanton Mee @ Circuit Road
For those of you who have been a big fan of CCK 190 Wanton Mee, good news for you. Uncle Danny & Aunty Yvonne took one year break and they are now back in action – not at Choa Chu Kang anymore, but...
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Ah Kow Mushroom Minced Pork Mee Opens at Bukit Batok
Ah Kow Mushroom Minced Pork Mee is not a stranger for all Bak Chor Mee fans. They started in 1945 and has been serving Teochew style bak chor mee (BCM) for more than half a century. At Hong Lim Food...
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Dju Dju – Indonesian Nasi Padang in Serangoon
My makan kakis introduced me to this Nasi Padang place in Serangoon. Mdm Djudjurjati came from Semarang, Indonesia. She cooks a lot for the family and friends and everyone enjoys her food. That’s why...
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Michelin Guide Singapore – Which Hawkers have Bib Gourmand missed out on?
Yesterday, Michelin Guide Singapore has released their Bib Gourmand selection. 17 hawkers made it to the list. While we haven’t tried them all, some of my makan kakis are already questioning about the...
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5 Favourite Dishes We Love At East Coast Lagoon Food Village
Food is a representation of our national identity and a unifying cultural thread. Being Singaporeans, we’re proud of our hawker heritage and the long history of different iconic hawker centres on our...
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Master Tang Wanton Mee Now at Sixth Avenue – Hong Kong Style Noodles By...
Remember Guang Zhou Kitchen which was previously in Chinatown Food Centre? We were disappointed that they were closed last year after receiving so much support from foodies. But good news is,...
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Sin Kee Famous Cantonese Chicken Rice Now At Holland Drive
After the owner of Sin Kee famous chicken rice at Margaret Drive Food Centre passed on, his two sons Niven and Benson opened “Uncle Chicken” in Alexandra Village Food Centre and “Sin Kee Famous Chicken...
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Ivy’s Hainanese Herbal Mutton Soup Moved to Pasir Panjang
In Hainan island, goats are slaughtered during special occasion and mutton soup is prepared. In Singapore, mutton soup is not as popular but there are some really good ones. One of them is Ivy’s...
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27 Local Breakfast in the East That’s Better Than Brunch
Image & Text by Maureen & Mu QinBreakfast is the most important meal of the day. It is the perfect thing that motivates us to get our lazybums out of bed as early as 8am. We truly believe that...
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17 Best Chicken Rice in Singapore (Food Hunt Time!)
Hainanese Chicken Rice is Singapore’s national dish and can be found island-wide at almost every dining spot, from humble hawker centres to major restaurants and even hotel cafés. The chicken is...
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Matchaya – A New Spot in Singapore for Matcha Lovers
In the gently refurbished space in ICON Village lies a new Matchaya opened by Kaelyn Ong and Kevin Chee. This amazing couple gave up their full time job to be matcha specialist, that’s really...
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8 Seafood White Bee Hoon in Singapore That Foodies Love
By Mu Qin & MaureenSeafood white bee hoon shot to fame after a coffee shop in Sembawang a couple years ago. Enhanced with shellfish such as “la la” (clams) and crayfish, as well as, prawns, it...
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Indonesia Delight Gandis – Long Queue Nasi Padang in Industrial Building
It’s a Thursday afternoon when I met some of my foodie friends for lunch at Trivex Building, an industrial estate in Tai Seng. Uncle Bob recommended us to try Indonesia Delight Gandis, a coffeeshop...
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Tiong Bahru Hainanese Boneless Chicken Rice – Michelin Bib Gourmand list,...
We’re pretty sure you’ve heard of many good hawkers, whose standards deteriorated after they turned famous and became so overwhelmed with crowds.Tiong Bahru Boneless Chicken Rice has recently been...
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17 Sinful Char Kway Teow That Make You Exercise Hard for
Compiled by Mu Qin & MaureenSingapore, with her plethora of delicious local hawker delicacies, is a foodie’s heaven. We’re pretty sure no one can resist the scrumptious yet artery-clogging char...
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Ngoh Hiang Prawn Cracker at Choa Chu Kang 302 Foodhouse
Hawker stalls selling ngoh hiang are pretty common in Singapore. If the past, you could probably see hawkers making their own ngoh hiang, but now most them got it from suppliers so what stall owners...
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Kyuu Kei Soba x Udon – Newest Japanese Noodle bar in Marina Bay Link Mall
Kyuu Kei Soba x Udon is the latest Japanese noodle bar in Marina Bay Link Mall. Opened for less than a week, they serve delicious udon and soba either soup or dry with a variety of broths. 26-year-old...
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Red Hornbill @ Bedok – Coffeeshop Stall Sells Sarawak Laksa and Kolo Mee
Just opposite my in-law’s house, the husband told me there is a food stall selling Sarawak laksa and kolo mee at the coffeeshop beside Bedok Library. We finally get to try it out one weekend. They only...
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7 Popular Stalls To Try in Food Opera at ION Orchard + GIVEAWAY
After an extensive two-month renovation, Food Opera re-opens with an impressive tally of 27 stalls and mini restaurants in late May 2016. I frequent this outlet in ION Orchard for its fishball noodles...
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