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545 Whampoa Prawn Noodles – Old School Prawn Mee by Chio Bu Hawker
What makes a good bowl of prawn noodles? For most of us, it’s the broth that matters. To some, it’s the chilli sauce that makes the difference. And now, people look for big prawns – the bigger the...
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Ramen Taisho – Delicious Artisanal Japanese Ramen below $10
We’re on a hunt for Japanese Ramen across the island, and after hearing about Buta Kin, one of the cheaper ramen options in Singapore, we began to find affordable ramen here. Opened last year within...
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ENAQ – New Crispy Prata in Ghim Moh that You Shouldn’t Miss
The East has Mr and Mrs Mohgan’s Super Crispy Roti Prata, while the central area has Sin Ming Roti Prata. Now, we’re adding one more delicious roti prata stall, Enaq, to our list of favourites! The...
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Takagi Ramen – Satisfy your Ramen cravings in Ang Mo Kio’s heartland
Opened two years ago, Takagi Ramen is run by Yang Kaiheng and his Australian-Japanese wife, Ai Takagi. Kaiheng specialised in science while Takagi majored in law, but they decided to fly to Australia...
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Ho-Jiak – Inexpensive Rice Bowls on Anson Road (Below $11)
What an interesting name, Ho-Jiak. Somehow, I pictured a hipster cafe serving nothing but traditional Singaporean food. In the end, hipster cafe yupp, but we got Japanese rice bowls instead! Ho-Jiak,...
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Foon’s Thai Recipe – Tasty Thai-Style Wanton Mee at Old Airport Road
Lady luck is finally on our side! We visited Foon’s Thai Recipe twice in the past two weeks but they were closed. We finally got the chance to try their Thai style wanton mee yesterday. Foon’s family...
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Joo Siah Bak Koot Teh – Wonderful Peppery Broth For Rainy Days
Opened by the brother-in-law of the owner of Rong Cheng Bak Kut Teh, Joo Siah Bak Koot Teh was started more than 3 decades ago. In 2015, they relocated from Yuhua hawker centre to a coffee shop just...
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[Johor Bahru] KSL Monday Night Market – Feast to Your Heart’s Content
Monday?! Seriously?! We’re not sure why this night market opens only on Monday, but if you’re ever on leave on a Monday and visiting Johor Bahru, you might want to check this place out. Pasar Malam in...
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Baro Baro – Popular Korean Street Food Under One Roof
Find Korea’s best Korean street food here – even egg bread! We probably did something amazing in our previous lives to deserve this. Baro Baro is conveniently located at Tanjong Pagar Xchange, joining...
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10 Delicious Hawker Stalls to Check Out at Serangoon Garden Market
Serangoon Garden is well-known for being a foodie’s heaven. There’s a wide array of food choices in myVillage mall, hawker centres, of which Chomp Chomp outshines everything else, and along the...
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Budget Tam Chiak – 15 Meals for Less Than $50 in 5 Days (CBD Edition)
How many of us are still climbing our way to the top of the success ladder? Some of us are barely staying afloat and it doesn’t help that a meal in CBD often demands at least $5. As such, we often end...
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Padi Emas Coffeeshop – Heavenly Halal Lamb Kut Teh in the West
Opened by two partners in October 2015, Padi Emas Coffeeshop has been pleasing the tastebuds of their customers, especially when it comes to their seafood items. We spoke to one of the partners, Yusof...
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9 Best Hawker Centres in Singapore
Before we embark on an overseas trip, we will always do some research on where to find delicious eats. Likewise, if you’re coming to our sunny island, we’re pretty sure you’ll be spoilt for choice the...
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Champion Burgers Under $20 – Go BIG or Go Home
HUNGRY HUNGRY HUNGRY. I WANT BURGERS. HUGE ONES. Burgers have a special place in my food. It ain’t the most photogenic, ain’t the easiest to manage, ain’t the most gorgeous, but that’s whats’s unique...
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27 Bak Chor Mee Singaporeans Love (Which is your Favourite?)
Bak Chor Mee, which translates to minced meat noodles, is a noodle dish tossed in vinegar, minced meat, pork slices, pork liver, stewed sliced mushrooms, meat balls and bits of deep-fried lard. The...
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15 Heartwarming Yong Tau Foo for a Tofu-licious Meal
Yong Tau Foo, a traditional Hakka Chinese dish, can be eaten dry with a sweet sauce or as a soup dish. Customers are usually attracted by the colourful and mouthwatering display of ingredients lined up...
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11 Lak-xurious and Unforgettable Laksa in Singapore
Laksa is basically a noodle dish with chicken, prawns, or fish, served in a rich and spicy curry coconut milk broth or a sour assam (tamarind or gelzugur) broth. In Singapore, our local “Katong” laksa...
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Prawn Village – Gratifying Prawn Mee by a Nurse turned Hawker
Opened 3 months ago at Golden Mile Food Centre, also known as Army Market, Prawn Village is a surprising find! Owner Anson was a nurse for 16 years before embarking on his hawker journey. “My...
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Tian Yi – More than 20 Ingredients in a bowl of Green Bean Soup
Run by a couple, Tian Yi used to sell economical bee hoon, chwee kueh and chee cheong fan over a decade ago. However, the lady boss sustained a hand injury from excessive frying. As a result, they...
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The Ultimate Pandan Chiffon Cake Taste Test (Which do you Like?)
Just like how we would always carry boxes of pineapple pastries from Taiwan or egg tarts from Hong Kong back to Singapore, tourists are also known to lug home boxes of Pandan Chiffon Cakes. It’s...
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