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The Cook and The Barista – New Japanese-Local Eatery
The Cook and The Barista is a quaint eatery located at Jalan Sultan, and is aptly named because it is run by… a cook and a barista! Jyoji Masuda is the Japanese barista who owns the restaurant, while...
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Nai Soi – 40-Year-Old Beef Noodles with an Amazing History
Is searching for the best beef noodles on your Bangkok bucket list? Or have you not had your first mindblowing bowl of beef noodles yet? Then, you might want to check out Nai Soi. Filled with hints of...
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2 Thumbs Up – A Hidden Hainanese Curry Rice Stall in Clementi!
When 2 Thumbs Up was introduced to us, I couldn’t contain my excitement. The stall, which sits in a coffeeshop near Clementi, is known for their Hainanese Curry Rice. I rushed to join the snaking queue...
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456 Mian Fen Guo – Freshly Churned Delicious Handmade Noodles!
456 Mian Fen Guo is currently run by Dickson, who is a third-generation hawker. The 27-year-old shared that he learnt how to make handmade noodles from his grandmother. There is only a handful of...
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#MakanBoleh – The Real Name Behind The Famous Epok-Epok!
Dapur Minang Dapur Melayu is one of the stalls that come to mind when we discuss epok-epok. The stall at Seah Im Food Centre is known for their epok-epok, which is made in-house. Dapur Minang Dapur...
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Ah Tee Ko Ko Mee – Authentic Ko Ko Mee From Yesteryear!
Ko Ko Mee is similar to the fishball noodles today. However, it gets its characteristic name from the way the noodles were sold in the past. Back in the day, when policemen wore shorts, many hawkers...
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Beng Who Cooks – There’s a New Ah Beng in Town & He’s Cooking!
He may call himself the ‘Beng who cooks’, but he doesn’t really seem like an Ah Beng at all! Meet Jason Chua, the co-owner cum chef at Beng Who Cooks. Jason got his moniker from his friends, who all...
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Eng Kee – Clucking Delicious Fried Chicken Wings!
Moist and tender meat, which is encased in a crispy brown skin, make up the golden formula for mouthwatering chicken wings. After a visit to Yon Yan, I have been on the lookout for the best chicken...
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Da Shi Jia 大食家大大大虾面 – A New Next-Gen Prawn Mee Stall!
Located along Killiney Road, Da Shi Da is a quaint little restaurant that specialises in Prawn Mee. The restaurant opened early 2018, and is run by Seth Sim and his wife, Yvonne. You may find the Da...
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Tang Kay Kee – Traditional Zichar Stall Launches New Wok Hei Lunch Bowls!
Hong Lim Food Centre boasts a delectable selection of culinary treasures. Apart from the famous Sungei Road Trishaw Laksa, which was awarded a bib gourmand in 2017, you’ll also discover traditional...
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Dong Fang Hong Sotong Ball Seafood Soup – Three Types of Delicious Balls!
You might have heard of the famous Singapore musical cabaret group Dim Sum Dollies, but have you heard of the Yang sisters? The three sisters currently run Dong Fang Hong Sotong Ball Seafood Soup, a...
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Yunos N Family – Pioneers of Delicious Mee Rebus in Ang Mo Kio
Yunos N Family has been open for a whopping 38 years, making it one of the pioneer Mee Rebus stalls in Ang Mo Kio. Famed for its mouthwatering Mee Rebus and satay, the stall is currently run by a pair...
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Terang Bulan – Uniquely Flavoured Martabak From Indonesia!
Everyone loves a good martabak manis. Pan–fried to a thick pillowy texture before being stuffed with different kinds of fillings, this pancake is well-loved all around the world. The classic...
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Q Gen – Get A Delicious Bowl of Kampua Noodles At Anytime of Day!
Many Singaporeans have heard of the famous kolo mee from Sarawak. For those who haven’t, kolo mee is a simple and light noodle dish that first originated in Sarawak. The curly noodles are made without...
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Jia Le Roasted Food – Iberico Char Siew in Hawker Centre? Interesting!
Our Tampines Hub is home to a plethora of different hawker stalls. Selling unique items like potato noodles and sushi popiah, it is no surprise that a stall selling Iberico char siew has popped up...
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Poh Cheu – Where Traditional Delights Come With A Unique Twist!
You might be familiar with the Teochew delicacy, Ang Ku Kueh, which is also known as Red Tortoise Cake. These mounds of crimson red kueh are usually stuffed with mung bean or peanut, but have you ever...
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Sizzling K’pot – A 100% Muslim Owned Claypot Hawker!
Tong Bee Kopitiam may be well known for being home to the famous Boon Kee Fishball Mee, but there’s a new tenant in the house called Sizzling K’pot, and they are selling aromatic claypot dishes!...
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Ang Mo Kio 453 Wanton Noodle – Value for Money Wanton Mee!
Upon walking into Mayflower Food Centre, it isn’t hard to spot the Ang Mo Kio 453 Wanton Noodle stall. A long queue awaited us as we arrived at 10am – a testament to its popularity! They had previously...
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Chinatown Special – Fried Rice Paradise In Chinatown!
Located at Chinatown Complex, Chinatown Special is run by Mr Sow. He shares that he has been selling fried rice in Chinatown since 1986 (which is stated on his signboard), and actually learnt how to...
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Kampung Kia – Authentic Malaysian Nasi Lemak at Marine Parade!
Located at Marine Parade, three-month old Kampung Kia’s Nasi Lemak is definitely eye-catching with its blue butterfly pea infused rice. The stall is run by a dynamic duo of chef-owners who go by Jack...
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