Uptown Nasi Lemak – Authentic Nasi Lemak from Damansara Uptown!

Uptown Nasi Lemak is opened by two foodies, Simon (pictured on the left) and Mervyn (pictured on the right), who grew up in Damansara Uptown, where it is Nasi Lemak galore. Since they were unable to find the same taste of Malaysian nasi lemak here in Singapore, they decided to bring it over for us to try. While they are not trained cooks, the duo spent a good six to nine months trying to recreate the taste that they love and serve it on a plate. The result? Uptown Nasi Lemak.

One of their specialties is Nasi Lemak w/ Ayam Goreng Berempah ($6.50) (spiced fried chicken), which is marinated for several hours in various spices. The lemongrass and ginger, when fried with the chicken, creates a nice crispy outer crust.

What you get is a juicy chicken that is wrapped in a flavourful crispy spiced skin. This has a unique flavour that I have personally never tried before. The rice too was savoury and fragrant- a key element in all nasi lemak.

Sambal is another important component of nasi lemak and they make it spicy here. For now, the duo is still adjusting the level of spice by upping it a notch every week, and getting their customers’ feedback. To me, it was definitely spicy enough. A big spoonful of sambal is given for every plate of rice, ensuring that you have more than enough to complete your meal. Do not forget to eat the ikan bilis with the sambal!

While achar is not a commonly found ingredient in nasi lemak, the owners themselves love Peranakan achar so they added it to their nasi lemak anyway. Personally, I do not mind it as I grew up eating Peranakan achar myself.

Another one of their specialties is Nasi Lemak w/ Rendang Beef ($7.50). The rendang beef is cooked overnight till tender but it also tasted gamier than expected. When paired with the thick curry, the overall combination got a little too overwhelming for me. Someone who enjoys rich flavours will certainly appreciate this dish.

They also have side dishes available such as Sambal Sotong ($2.50). The sotong was cooked perfectly and was not rubbery at all. The sambal also packed a nice punch and coated the sotong well.  This was the perfect accompaniment to our nasi lemak.

Uptown Nasi Lemak is certainly something different from our Singaporean nasi lemak. If you love nasi lemak, this is definitely worth a try!

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.

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