Nestled in 726 West Coast Market Square, this stall selling duck rice and kway chap is popular amongst residents staying in the vicinity. Having been featured in one of the episodes of local TV series, Our Makan Places: Lost and Found, this stall has the longest snaking queue in 726 West Coast Market Square.

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The braised duck rice ($3) will not disappoint. Beneath the smooth duck skin lies superbly tender and moist duck meat that has been skillfully sliced. Even though it is already good and flavourful on its own, the thick reduced duck sauce makes it even more sublime. You would want to douse the rice with the sauce… And devour it all.

A portion of kway chap goes for $3.50 and makes for a wonderful lunch. The kway is delicate, smooth and totally slurp-licious with the light broth that is oh-so-fragrant. Although slightly bland, the springy pig innards are wonderfully braised till succulent. The pig innards have no stench nor grime to it – a testament that they are well and thoroughly cleaned. 

If you are craving for some good braised duck, this is a stall you can try!

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.

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